Of all the minerals important for good health, Silica is by far the most underrated and misunderstood mineral of all. It is the seventh most prevalent element in human tissue after calcium. Research done in the 1970's by Dr. Edith Carlisle at the UCLA School of Public Health affirmed without any doubt the extreme importance of Silica. Her research showed Silica to be essential in collagen formation and connective tissue strength. Collagen is the tough fibrous material which holds our cells together and is the major component of everything from our bones to our skin.
The two primary functions of Silica based on research and experience are:
- Building and maintaining adequate and healthy collagen levels throughout the body
- Managing calcium usage and storage within the body
Silica deficiencies can occur when eating a diet of refined grains. Historically, the primary source of dietary Silica was the outside husks of grains. With the advent of the industrial revolution and the invention of the combine (a machine used to harvest grain), man for the first time could automatically remove grain husks. So, rather than being the staff of life, bread had the first of many essential mineral nutrients removed. As we all know, subsequent refinement of grain has, when eaten as white flour, become one of the scourges of modern society. All white bread contains virtually zero natural mineral nutrients, and when eaten, immediately converts into glucose (sugar). This is why you see on flour or bread packages a list of mineral additives. The flour refineries are trying to replace some of the minerals they have removed. These minerals pale in comparison to what was removed.
Supplementing with Silica can help to support:
- Healthy cartilage
- Joint function
- Strong bones
- Teeth and gums
- Gastrointestinal tissues
- Hair, skin and nails
- Collagen production
Food High in Silica:
Rice hulls, husks of whole grain, oats, millet, barley, rye, corn, potatoes, Jerusalem artichoke, red beets, asparagus, horsetail plant.
Eidon Liquid Minerals are All Natural, Highly Bioavailable and contain NO sugars, starch, artificial flavors, colors, preservatives or animal by-products. Vegan and Gluten-Free. Eidon uses the finest ingredients known to us in the formulation of our unique preparations. Out of respect for all life, we do not test - nor have we ever tested - our products on animals.
Obtaining the needed minerals via the food we eat is a chronic problem today. This is primarily due to our deficient soils and over processing and over cooking of our foods. Drinking ultra-purified water can also strip our body of these essential minerals. It is important to be aware of the fact that reverse osmosis and distilled water will actually act in reverse of what nature intended our water to do. Instead of being a mineral delivery system, the minerals are taken out of the water and this puts additional stress on the body tissue to compensate for the lack of minerals in the water. The minerals must then be taken from our healthy reserves in bone and muscle, thus leaving our system deficient and vulnerable. Replacement is essential!
Information on this site is provided for informational purposes and is not meant to substitute for the advice provided by your own physician or other medical professional. You should not use the information contained herein for diagnosing or treating a health problem or disease. If you have or suspect that you have a medical problem, contact your health care provider. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.