SuperBiome Chocolate Bar


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In the spirit of balance, Eidon is now offering a decadently healthy chocolate bar -- with Mushrooms & Probiotics! Our chocolate is sweetened with xylitol and a touch of Peruvian salt. We’ve added in our SuperBiome blend of powerful mushrooms and robust probiotics for optimal gut balance, resilience and increased well being. Our carefully chosen ingredients allow you to get all of the nutrients found in dark chocolate, a full complement of beneficial mushrooms, probiotics and minerals, without any sugar. 

  • Sweetened with Xylitol

  • Added Mushrooms & probiotics for optimal gut balance

  • Enhanced with a touch of Peruvian salt 

  • Gluten Free - Soy Free - Sugar Free - Keto Friendly - No fillers - No Preservatives

  • CLEAN Ingredients: Organic Cacao, Non-GMO Birch Xylitol, Organic Cacao Butter, SuperBiome [(Organic mushroom extract blend: Chaga, Cordyceps, Lion’s Mane, Maitake, Phelinus, Reishi, Shiitake, Turkey Tail), Probiotic Blend: (Bacillus Coagulans, Laterosporus {Non-GMO Corn Starch})], Organic vanilla extract, Peruvian salt. 

Chocolate FAQ's

What is Xylitol?
Xylitol is a natural sweetener that can be extracted from any woody fibrous plant material. Our Xylitol is sourced from birch trees. Xylitol also occurs naturally in our bodies – in fact, an average size adult manufactures up to 15 grams of xylitol daily during normal metabolism. Pure xylitol is a white crystalline substance that looks and tastes like sugar. Xylitol has a delicious, sweet taste, and no unpleasant aftertaste! Xylitol has about a third the calories as table sugar, and is a healthy alternative for diabetics. Not only does it make an excellent sugar substitute, but it aids in the prevention of dental cavities, and reduces plaque formation.

What is Peruvian Salt?
Our salt is hand harvested high in the Andes where it bubbles up from natural springs, resulting in a pure, mineral-rich salt that is a perfect balance to our zero sugar dark chocolate.

Is it Organic?
All of the cacao used in our chocolate is certified organic, meaning that no harmful pesticides, insecticides or other chemicals are used in the growing and processing of the cacao.